Ice cream truck is a source of nostalgia for many and a source of income for others. But what are the requirements to work in an ice cream truck? That’s a question that surely many people who are looking for an ice cream truck for sale to start their own business wonder about.
In this blog post, we’ll look at what it takes to starting your own ice-cream truck business. Read on till the end!
Requirements to Work an Ice-Cream Truck
We have short-listed some of the most important requirements that are essential to own an ice-cream truck or to work in one. Let’s read!
Driver’s License for a Mobile Truck
You obviously can’t operate an ice cream truck without a driver’s license! This is a must-have if you want to work in an ice cream truck because you are a mobile vendor. The good news is that you don’t need a special commercial driver’s license (CDL) to drive an ice cream truck. A regular driver’s license will suffice. It would help if you also were of a legal age to drive and do a job.
Ice-Cream Truck Service
While not required in all states, a food handler’s certificate is a good idea if you want to work in an ice cream truck. This certification shows that you have completed a course on food safety and are familiar with the proper procedures for handling and preparing food, such as scooping ice-creams and serving them to the customers as quickly as possible.
Ice-Cream Truck Insurance
Most ice cream truck companies will require you to have your insurance. This is to protect you and the company in case of an accident. Make sure you shop for the best rate before committing to a company.
Route and Location for Your Truck
Another very important point is to figure your route out along with a schedule before you even start your business. You have to check which routes have more spots like parks, pools, and outdoor areas with less competition. Furthermore, you have to determine the time of your stay in each location according to the permits issued by the government.
Health and Safety Guidelines
Where food or an ice-cream truck is concerned, many food safety rules and regulations must be followed because regular inspections are held. First, you should know how to maintain the ice cream and supplies inventory. You should also know how to store the food safely when the day is over. Last but not least, you should maintain a sterile and clean environment inside and outside the truck.
Now that we’ve gone over some of the requirements to work in an ice cream truck, you can start an ice-cream business by buying an incredible ice-cream truck which will grab everyone’s attention. Remember, you must be at least 16-18 years old, have a driver’s license, and be familiar with food safety guidelines. If you can handle the heat and the occasional cranky customer, you might have what it takes to own and drive an ice cream truck! Thanks for reading!